Better late than never I guess. Here is my menu plan for this week 1/23- 1/28.
Monday - Spaghetti with meat sauce, tossed salad, garlic bread
Tuesday (Salad Night)- we had a chopped salad using a variety of lettuces Artisan and regular, pasta, tomatoes, onions..you get the picture, right?
Wednesday - Grilled Salmon, baby red potatoes, fresh broccoli
Thursday - Leftover night or Cooks Night Off
Friday - Salisbury Steak, mash potatoes, gravy, corn off the cob and green beans
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