We are still trying to eat from the Pantry and Freezer this week. Lots of yummy stuff still to be eaten from there.
Our menu plan for this week looks like this at the moment:
Monday:
Sloppy Joes on a whole wheat,snowflake roll
Tater tots
Brussel sprouts
Tuesday (Salad Day):
Southwest Salad with Nacho Chips
Wednesday:
Baked Chicken
Brown Rice
Asparagus
Thursday:
Leftovers, cooks day off
Friday:
Spaghettie Night
Salad
Bread Sticks (using the copycat recipe from OG)
Saturday:
Mini meatloaves
Garlic Mashed Potatoes
Corn
Green Beans
Sunday (superbowl):
Crockpot BBQ Chicken
Broccoli Casserole
Cheese Dip on Crostini
Potato Salad
No comments:
Post a Comment