This recipe works very well for parties and since the Super Bowl is just days away:
Boursin Cheese
- Not sure where the original recipe came from, mine came from my old friend Annie.
8 oz. softened cream cheese
1 TBSP lemon juice
1/2 tsp each of these dry seasonings: garlic powder, basil, dill weed, parsley and celery salt
1/4 tsp black pepper
Method:
Mix until very well blended.
Serve with Triscuit crackers
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